It’s every lifter’s go-to high-protein meal, and for good reason: just 85 grams of roasted chicken breast has 27 grams of the muscle-building nutrient.
But why suffer through another dry, bland breast when you can have a juicy-as-all-get-out, deeply tasty one?
Here’s how to cook chicken breast the right way and then serve it with a fast, flavourful sauce and a filling high-fibre side
The Australian Chicken Meat Federation Inc. (ACMF) is the peak coordinating body for participants in the chicken meat industry in Australia.
ADDRESS
Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059
CONTACT
Email: acmf@chicken.org.au
Phone: 02 9929 4077
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