We think cooking a whole chook on the BBQ is easy, but there are plenty of other ways you can use a whole bird, such as in a slow cooker, a traditional roast, butterflying it, or de-boning it yourself. If whole chicken isn’t what you’re after, and you want cut-up chicken pieces, learn how to de-bone a chicken here. For information about what cut is from which part of the bird, have a look at this page on our website.
We shared our cooking tips with 2GB’s Sarah Boorer: https://www.2gb.com/podcast/cooking-with-sarah-boorer-7/.
