With the current supply chain issues still limiting the range of chicken products available, it’s a great to time to learn how to bone out and prepare a whole chicken. Check out this video. Alternatively, consider roasting or barbequing whole chickens, and using leftovers for sandwiches and salads.
Products that are currently the most challenging to supply to all our customers are those that require most preparation or are the most labour intensive to produce, such as cut-up, de-boned, skinless, and value-added products. Simpler, less labour-intensive products such as whole chicken should continue to be available
See this video prepared and provided courtesy of our colleagues in New Zealand: How to Bone and Prepare a Chicken.