Seven new ways to soup-up your go-to chicken soup recipe
August 17, 2021
Nothing beats the glory of being warmed from within by chicken soup, the universal cure for whatever ails you, writes Jill Dupleix.
News, curated content and updates from the Australian Chicken Meat Federation, including the ACMF’s blog called Chook Chat.
Nothing beats the glory of being warmed from within by chicken soup, the universal cure for whatever ails you, writes Jill Dupleix.
One of the most hotly debated questions in the culinary world is whether or not you should wash raw chicken before cooking it.
Chicken is hands-down the nation’s favourite dish. 46 percent of all meat consumed in Australia is chicken – if you don’t include seafood.
Data gathered by AgriFutures Australia shows that chicken is by far the favourite meat of choice among Aussie households, with a reputation for being a lean, healthy, cheap and versatile source of protein.
Research in the USA found that post-pandemic, 91 percent of those surveyed plan to continue eating fresh chicken at home; 30 percent said they will eat more chicken than pre-pandemic.
Want to know the key to baking the perfect chicken breast? Food blog Recipe Tin Eats shows you how with their most popular of all chicken breast recipes.
Recent research has found that chicken meat outperforms the horticultural and meat products it was compared against for both economic and nutritional value per megalitre of water required.
Growth in chicken consumption in Australia over the last 20 years has increased significantly while red meat consumption continues to decline.
There are a lot of myths about the way chickens are farmed in Australia. Here are the most common questions and answers.
Chickens have been vaccinated against coronaviruses for half a century.
A short animation demonstrating that Australian meat chickens are not housed in cages.
Just like chicken, this recipe is tasty, easy, budget-friendly and family-friendly.
The Australian Chicken Meat Federation Inc. (ACMF) is the peak coordinating body for participants in the chicken meat industry in Australia.
ADDRESS
Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059
CONTACT
Email: acmf@chicken.org.au
Phone: 02 9929 4077
Copyright 2021 ACMF | All Rights Reserved
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