News, curated content and updates from the Australian Chicken Meat Federation, including the ACMF’s blog called Chook Chat.
Data gathered by AgriFutures Australia shows that chicken is by far the favourite meat of choice among Aussie households, with a reputation for being a lean, healthy, cheap and versatile source of protein.
Want to know the key to baking the perfect chicken breast? Food blog Recipe Tin Eats shows you how with their most popular of all chicken breast recipes.
Recent research has found that chicken meat outperforms the horticultural and meat products it was compared against for both economic and nutritional value per megalitre of water required.
Growth in chicken consumption in Australia over the last 20 years has increased significantly while red meat consumption continues to decline.
There are a lot of myths about the way chickens are farmed in Australia. Here are the most common questions and answers.
Chickens have been vaccinated against coronaviruses for half a century.
A short animation demonstrating that Australian meat chickens are not housed in cages.
Just like chicken, this recipe is tasty, easy, budget-friendly and family-friendly.
Well-known media dietitian Dr Joanna McMillan shared our recent blog with her followers:
Check out this fun animation that busts the myth surrounding hormones and chickens
Veggie burgers aren’t new, but it’s only relatively recently that marketing of plant-based alternatives (PBAs) has shifted from targeting vegetarian consumers to targeting environmentally conscious meat eaters.
Eggs come from chickens and chickens come from eggs: that’s the basis of this ancient riddle.
The Australian Chicken Meat Federation Inc. (ACMF) is the peak coordinating body for participants in the chicken meat industry in Australia.
ADDRESS
Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059
CONTACT
Email: acmf@chicken.org.au
Phone: 02 9929 4077
Copyright 2021 ACMF | All Rights Reserved
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