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News, curated content and updates from the Australian Chicken Meat Federation, including the ACMF’s blog called Chook Chat.

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Sustainability Strategy

Australian Chicken Meat Sustainability Strategy

Like many other industries, the Australian chicken meat industry is actively working on determining meaningful and achievable ways to reduce our environmental impact and further improve the sustainability of the sector, with several initiatives already underway.

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Cooking a whole cook

Cooking a Whole Chook

We think cooking a whole chook on the BBQ is easy, but there are plenty of other ways you can use a whole bird, such as in a slow cooker, a traditional roast, butterflying it, or de-boning it yourself.

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Poultry Supply Issues

Poultry Supply Issues

The Australian chicken meat industry is facing significant pressure from critical staff shortages due to COVID. As a result, the broad range and type of chicken meat products available in store and through food outlets may change, and some products will be in short supply.

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Antibiotics & Meat Chickens

Antibiotics & Meat Chickens

Farmers and chicken companies accept that they have an obligation to ensure the chickens in their care are free from disease and as healthy as possible. To not treat sick birds would compromise their welfare, and potentially allow them to suffer. Disease prevention and control is likewise a key responsibility to the chickens in their care.

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acmf facts

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