News, curated content and updates from the Australian Chicken Meat Federation, including the ACMF’s blog called Chook Chat.
There are a lot of myths about the way chickens are farmed in Australia. Here are the most common questions and answers.
Well-known media dietitian Dr Joanna McMillan shared our recent blog with her followers:
Veggie burgers aren’t new, but it’s only relatively recently that marketing of plant-based alternatives (PBAs) has shifted from targeting vegetarian consumers to targeting environmentally conscious meat eaters.
Here are five things I learned on my tour of one of Australia’s largest poultry operations. By Guest Blogger Annabel Selby-Jones, ACMF Communications Manager
The health and welfare of chickens is paramount to Australian meat chicken farmers and producers, which means sometimes antibiotics are required to manage bacterial infections in chickens that were not able to be prevented or controlled by other means.