Research in the USA found that post-pandemic, 91% of those surveyed plan to continue eating fresh chicken at home; 30% said they will eat more chicken than pre-pandemic. Similarly to research released earlier this year in Australia, taste, value, nutrition, ease of preparation and freezing were the top reasons cited for consumption.
The Australian Chicken Meat Federation Inc. (ACMF) is the peak coordinating body for participants in the chicken meat industry in Australia.
ADDRESS
Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059
CONTACT
Email: acmf@chicken.org.au
Phone: 02 9929 4077
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