Whether it’s a succulent Sunday roast chook, a midweek chicken schnitty or a chicken salad sanga, Australians love their chicken meat. In fact, it’s the most frequently consumed meat product in most Aussie households.
So we thought it’s about time to debunk the fibs that get us in a flap over chicken meat. From furphies about Herculean-sized hormone-loaded chooks to cage rearing, we’re putting the myths about chicken meat to roost once and for all.
