Chicken is hands-down the nation’s favourite dish. 46% of all meat consumed in Australia is chicken – if you don’t include seafood. While the humble chook remains a staple of the Aussie diet, so too do perceptions around how it’s raised and produced.
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The Australian Chicken Meat Federation Inc. (ACMF) is the peak coordinating body for participants in the chicken meat industry in Australia.
ADDRESS
Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059
CONTACT
Email: acmf@chicken.org.au
Phone: 02 9929 4077
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